![]() Once complete, the cake has a bright yellow colour from the eggs and flour, crispy from cashews, fragrant from the cinnamon and smooth and sweet from the butter, sugar and cooking oil, said Phục. ![]() The cakes should be baked for around 13 minutes at 180-200 degrees Celsius. Second, mix all the ingredients together then put sugar, butter, egg and cooking oil in and use a hand mixer to mix them into dough, said Phục.įinally making the dough into flat cakes about 4cm in diameter and top with salted cashew nuts. “That’s why I eat the nuts every day to prevent blood hypertension and diabetes,” she said.Ĭhef Phục told Việt Nam News the main ingredients to make the cake are baking soda, wheat flour, cinnamon powder, sugar, eggs, cooking oil, vanilla, butter, salt and, of course, cashew nuts.įirst, cashew nuts should be cleaned carefully before soaked in warm water for 10 minutes then cooled and dried with tissues. Ingredients to make cashew biscuits include cashew nuts, wheat flour, cinnamon powder, butter among others. ![]() Kiều’s mother said cashew nuts help to reduce cholesterol levels and is very good for cardiovascular system and osteoarthritis. My parents are particularly interested in the cake because of its special fragrant taste and its nutrition values.” It is suitable to take on picnic or a snack when travelling. The cake is more enjoyable when eaten with a hot cup of tea. “We are attracted to the cakes because of its buttery, crisp taste and aromatic flavours. “At the weekend we often drive to visit Bình Phước and enjoy cashew biscuits," she said. Nguyễn Lam Kiều is a regular visitor from HCM City. “We often receive a lot of visitors and travellers from HCM City and surrounding provinces to Bình Phước to enjoy our cashew cakes,” Phục said, adding that many of them asked his restaurant to serve them roast salted cashews to sip with a glass of wine.Ĭashew biscuits, a must-try sweet food when visiting the southern province of Bình Phước. The NAU has extensive reach to the farmers and covers sprawling South Gujarat through its 5 Krishi Vigyan Kendras located at Navsari, Surat, Waghai, Vyara and Dediapada and Sardar Smruti Kendra, T & V and ATIC at Navsari to undertake dissemination of latest technologies to end users in seven districts of South Gujarat.For quality cashews, there’s only one place to go - Bình Phước, the birthplace of cashews, more than 100km to the north of Hồ Chí Minh City.Ĭashew nuts have put this place firmly on the map, and locals living here serve up the delicacy with added ingredients of love and pride.Ĭhef Tô Văn Phục said cashew biscuits are his most popular sweet food. Further, there are 25 research centres at 15 locations to carry out need based research on mandate crops viz., paddy, sugarcane, cotton, sorghum, small millets, mango, banana, sapota and vegetables. ![]() NAU has the following faculties: Agriculture, Horticulture, Forestry, Agribusiness Management, Agricultural Engineering and Agricultural Biotechnology. At present, there are seven Colleges imparting five bachelor’s, twenty seven Master’s and twenty one doctoral degree programmes. NAU’s jurisdiction covers seven districts of South Gujarat viz., Surat, Navsari, Bharuch, Valsad, Narmada, Tapi and Dang. ![]() The iconic educational and farmers welfare Institute of South Gujarat, Navsari Agricultural University (NAU) with its headquarter in Navsari came into existence with the promulgation of Gujarat Agricultural University Act 2004 on May 1, 2004. ![]()
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